1 x Case (6 bottles) Asara The White Cab
N$655.50Price
The grapes are harvested in the cool of morning at 22° Balling, showing minimal colour development and optimal skin integrity. From point of picking, the cold chain is maintained. Grapes are whole bunch pressed very gently to prevent colour extraction. Fermentation ensues in tank, and after settling the wine remains on the lees for four months.
ALC : 13.0 %
RS : 1.7 g/l
TA : 5.5 g/l
pH : 3.47
Cultivar : Cabernet Sauvignon