1 x Case (6 bottles) Asara Viognier

 

TASTING NOTES
Elegant, dry and florally layered in style, with well-integrated
French oak. This wine exhibits a fresh green-gold hue in colour.
Sumptuous and enticing, flintiness on the nose is complimented by
delicious citrus aromas of lime and mandarin skin. Delicate peach
blossom and jasmine flower notes develop in the glass. As the wine
has not undergone Malolactic fermentation, the palate
complimenting the French oak applied in the cellar, leading to a
crisp, clean and lingering aftertaste. This unique micro-managed
Southeast-sloping Vineyard ripened fruit under very cold climatic
conditions, influenced by the Atlantic Ocean and the Southerly
winds. Under these conditions, physiological ripeness of skin and pip
were reached at a very low sugar level. During the natural
fermentation period the fluffy lees contained nutrients, essential
for a slow and long continued fermentation.

ANALYSIS
Alc.: 13.5 % RS: 3.4 g/l TA: 5.9 g/l pH: 3.41