1 x Case (6 bottles) of Lord's Sauvignon Blanc
Grapes were harvested in two batches.
First 33%of grapes are harvested at lower ripeness to create a solid acid structure to carry the wine. Second 66% was harvested at optimum ripeness to add full fruit flavours and the overall body of the wine. After fermenting separate, these two components were blended to form a seamless integration of acid and fruit. Dry ice used during all stages of production. All grapes harvested by hand before 11h00.
AWARDS: FNB Sauvignon Blanc Top 10– Runner Up
National Wine Challenge 2018– Top 100
National Wine Challenge 2018 – Double Platinum
ALC. VOL.: 14%
R.S.: 2.9 g/l
T.A.: 5.4 g/l
Quantity per unit: 750 ML
Age of vines: 12 Years