1 x Case (6 bottles) of Lord's Three Barrel Shiraz 2016- Limited Reserve

  • Grapes are harvested at lowest temperature possible. 16 carefully selected rows of Shiraz used for this specific wine. Skins and juice fermented in open top fermentation tanks for 14 days. Punch down every 6 hours ensured a slow and cool fermentation. Wine is then separated from the skins and placed in 100% new French Oak barrels for 36 months.


    AWARDS: National Wine Challenge 2017- Double Gold Award
    Vitis Vinifera 2016-Gold Award
    Platter’s Guide 2018– 4 star rating
    South African Women’s Wine Awards 2017-Gold
    Gilbert & Gillard International Challenge — Gold



    RES/SUGAR: 4.2g/l

    TOTAL ACIDITY: 6.2 g/l
    ALC BY VOL: 14.5 % pH: 3.4

V.A.T. No: 7261477-01-5                                                                                    Prosperita, Windhoek                                                                        +264 81 128 9990

V.A.T Import No: 7261477-01-6                                                           

Liquor license No: CC/2016/04