A medium-bodied wine with chocolate and red berry flavours. Soft toasty oak to complement a smooth finish.
Pair with grilled lamb, rich cheeses or rib-eye steak on the braai.
Alcohol: 13.50 %vol
Residual Sugar: 4.6 g/L
Total Acidity: 5.42 g/L
ph: 3.56
VA: 0.52
